Chinese Food
All Recipes
Stewed kelp with bean sprouts
The bean sprouts are nutritious and delicious. Among all the bean sprouts, the nutritional value of the bean sprouts is the highest. Soybean contains a lot of protein, but because it contains a trypsin inhibitor, which affects the utilization of... ...
Integrating all kinds of auspicious meanings in one body
I finally made one when I saw a lot of people making Kaiping fish. The difference is that I made it with soy sauce. I like bass best because it has no spikes. It's safe for the baby to eat. I don't know how to make it. I made it completely accor... ...
Braised prawns and mushrooms
This is a meal in Dalian in August and September. I don't know anything about seafood cooking, so I steam it in one pot directly. Fortunately in the current season. Crabs, shrimp mushrooms, sea cucumber and abalone are all very fresh and fat. Ev... ...
Cordyceps flower nourishing soup
The electric rice cooker has a good sealing effect. It's very safe even when it's unattended. Busy office workers should deal with it before leaving every morning. They can eat hot chicken soup when they go home. Imagine. If it's a cold winter, ... ...
Horseshoe mungbean sand
Sugar water is a kind of snack in Guangdong. Cantonese like to drink it all the year round, especially in summer. In the streets and alleys of Guangdong, there are many dessert shops, which shows people's preference for sweets. However, if you o... ...
Wonton Soup with Hamamelis and purple clothes
This wonton soup. It's really elegant. You can also use it as the last soup point at the party.
Tiramisu
I made an 8-inch one with a small bowl and a small clasp box. If the biscuits are surrounded outside, this quantity can be made into an 8-inch. There is not much left.
Fried chicken gizzards with carambola
At a restaurant in the ancient port of Huangpu, Guangzhou, the signature dish is fried chicken giblets with carambola. Apart from the chicken liver and Chicken Intestines I don't like to eat, I gave birth to this dish.
Crispy spring rolls
I've been eating spring rolls with different tastes these days. What kind of spring rolls with leek, shepherd's purse, bean paste and carrot?
